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NFL Draft expert Dane Brugler forecasts the Patriots’ first 3 picks in the NFL Draft

The Athletic’s Dane Brugler, author of ‘The Beast’ Draft Guide  expressed shared his predictions for the New England Patriots’ first three picks in the upcoming draft. Yesterday on the Toucher…

ARLINGTON, TX - APRIL 26: The New England Patriots logo is seen on a video board during the first round of the 2018 NFL Draft at AT&T Stadium on April 26, 2018 in Arlington, Texas. (Photo by Tim Warner/Getty Images)

ARLINGTON, TX – APRIL 26: The New England Patriots logo is seen on a video board during the first round of the 2018 NFL Draft at AT&T Stadium on April 26, 2018 in Arlington, Texas. (Photo by Tim Warner/Getty Images)

Tim Warner/Getty Images

The Athletic's Dane Brugler, author of 'The Beast' Draft Guide  expressed shared his predictions for the New England Patriots' first three picks in the upcoming draft.

Yesterday on the Toucher & Hardy radio program, Paul Perillo, filling in as co-host with Rob "Hardy" Poole, discussed the NFL Draft with Dane Brugler, known for his comprehensive draft guide "The Beast." Perillo asked Brugler about the depth of wide receivers in the draft and whether solid contributors could still be found in the third round. Brugler expressed confidence in finding talent even in later rounds and shared his predictions for the New England Patriots' first three picks in the upcoming draft, including a quarterback at third overall, an offensive tackle at #34, and a wide receiver at #68.

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TRANSCRIPT:

Paul Perillo: We've heard a lot about the wide receiver crop and how deep it is. Dane, you know, maybe a third-round kind of guy. Can you still get, you know, maybe, you know, a solid contributor or an immediate contributor in the third round at wide receiver?

Dane Brugler: Yeah, I think so. And this wide receiver position is going to be deep for the rest of our lives. I'm convinced. You know, if you're not a quarterback and not good enough to be a quarterback growing up, you're going to be a receiver if you're one of the best athletes. And those are the guys who score points in today's modern-day NFL. They are the stars.

So this year, we're going to see three guys go in the top ten; they look like future star number one type of receivers. And then we're going to see a couple more go in the first round. And then a lot more going in the second round. We might have 13, 14, maybe 15 receivers off the board in the first two rounds. But even then, I don't think the cupboard will be bare. There will be other receivers to look at in that third round.

And, you know, my seventh-round mock draft comes out tomorrow on The Athletic. I'm on the same line of thinking with you guys. I've got a quarterback going third overall. I've got an offensive tackle at #34, and then at #68 in the early third round, I have the Patriots going with a receiver. And I do think there will be some pretty good receiving talent there. If you're looking at a Malachi Coley from Western Kentucky, maybe a Troy Franklin from Oregon, you know, Jalen Polk from Washington. So I think there will be several worthy candidates there at receiver if they do wait till the third round to address the position.

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NICK GEMELLI is a Producer on Toucher & Hardy, weekday mornings 6-10AM on 985 The Sports Hub. He is also a contributor on 985thesportshub.com. Follow Nick on X (formerly Twitter) at @NickGemelli.

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The definitive list of Sullivan’s Castle Island menu items – Toucher & Hardy

It's rumored I penned the article highlighting 14 delicious summer favorites to eat at Sullivan’s Castle Island. I'm here to share the truth.

It was long rumored that I wrote this article highlighting 14 delicious summer favorites to eat at Sullivan’s Castle Island, but as you know, INTEGRITY MATTERS to me. Long story short, it was actually someone from Hot 96.9 who originally crafted the article, but with Fred referencing it on the show, listeners believed this listicle was created by yours truly.

But with the summer months quickly approaching and goals needing to be reached, I have decided that maybe I should conduct my own power rankings of Sullivan Castle Island menu items, especially since they NOW have a second location in Hanover Crossing open year-round (Next to Marshfield... My old stomping grounds.)

So this isn't simply a list of summer menu items; this is a DEFINITIVE POWER RANKING of Sullivan's Castle Island menu items, which are available all year long!

Sullivan's kicked off back in 1951 over at Castle Island, serving up all sorts of goodies like hot dogs, fried clams, lobster rolls, burgers, chicken sandwiches, soft serve, and a bunch more.

Now, without further adieu, I give you the DEFINITIVE LIST of Sullivan's Castle Island menu items:

FRIED FISH SANDWICH/FISH & CHIPS

This is at the bottom of the list. Why? Because fish is gross to me. I don't enjoy it. I know i'm not giving you alot right now, but oh well. Deal it it, I guess.

GOOD WITH SALT & VINEGAR?: I don't know. Probably not, but who cares? Nasty.

CHEESE FRIES

Look... I'm not knocking their fries. They're delicious, ESPECIALLY with vinegar. But the cheese is too much. First, you have to eat them quickly or they'll get soggy. It's just too much for me, but what do I know?

GOOD WITH SALT & VINEGAR?: No

SHAKES

From here, everything is a toss up when it comes to rankings. I opted to begin with their milkshakes. Let me tell you, Sullivan's knows how to make milkshakes that brings all the boys to the yard. I would know. Wink.

GOOD WITH SALT & VINEGAR?: DELICIOUS with vinegar! Not so much with salt.

CLAM STRIPS

I have personally tried these and they are JUST delightful. Why? Because their clam strips are battered and fried to perfection, you silly goose!

GOOD WITH SALT & VINEGAR?: I did not try them with vinegar. However... I'd give it a try!

DOUBLE CHEESEBURGER

Two juicy Angus Beef patties topped with melted American cheese between a toasted burger bun. Does two patties intimidate you? They also serve a regular single patty cheeseburger, but be prepared to be judged!

GOOD WITH SALT & VINEGAR?: I knew I forgot to try it with vinegar! Check back. I promise i'll update!

HOT FUDGE SUNDAE

The hot fudge sundae is a Sullivan’s favorite... Especially on a hot summer day on Castle Island! It's got everything you need: Vanilla soft serve with hot fudge, whipped cream, and a cherry on top. I'd throw in a little caramel on it, but that's just me. Different strokes for different folks, amirite??

GOOD WITH SALT & VINEGAR: I'm gonna lean towards no. A hot fudge sundae wouldn't be good with vinegar. Or salt.

ONION RINGS

According to last year's list, Sullivan's Onion rings are "one of the most popular sides" on the menu. Ridiculous! We all know what the most popular side on the menu is. Dare I say... most popular ITEM!

GOOD WITH SALT & VINEGAR?: I bet onion rings with a side of vinegar would be a tasty treat!

LOBSTER ROLL

According to the website, their lobster roll is lightly dressed with mayo on a toasted hot dog roll. I'm more of lobster roll warm with butter, but I can go either way. I'm not picky. All I know is i'll be spending a darn fortune! I'm kidding, ofcourse

GOOD WITH SALT & VINEGAR?: I wouldn't recommend it.

HOT DOG

Do you ever not like a nice, hot, grilled hot dog sliced? You like it, right?

GOOD WITH SALT & VINEGAR?: "Unequivocally the Sweetest"

Crinkle Cut Fries

Ofcourse the crinkle-cut fries are at the top of the list! Why? Because they're hit among the masses. They're also delicious with salt and vinegar or without. Choose your own adventure!

GOOD WITH SALT & VINEGAR?: “You have to have the fries with salt & vinegar... or without. either way those fries are delicious. “

Nick Gemelli, the wizard behind the scenes at Toucher & Hardy and a maestro on 985thesportshub.com, kicked off his radio escapade back in 2007 as an intern for Toucher & Rich on WBCN. After navigating through WFNX and the Boston Phoenix, he made a triumphant return to the show in 2016. Hailing from Marshfield but currently holding it down in Tewksbury, Nick’s radio journey is as dynamic as his Twitter feed. Nick writes about what happens on the Toucher & Hardy Show and Boston area lifestyle content.