Boston Restaurant Named Best Guacamole
There’s a certain vibe to Monday, May 1st. A new work and school week begin a kicks off a new month. And of course, the first Friday of this particular month is a fun one. In the spirit of Cinco de Mayo, Foursquare selected the best Boston restaurant for Guacamole. Of the 15 places highlighted, the establishment that claims the top spot actually has two locations. They have been serving up Mexican-inspired cuisine and cocktails since 2010.
Lolita Cocina & Tequila Bar
The ambiance and overall dining experience at Lolita Cocina and Tequila bar are as memorable as the guacamole. Each room is dimly lit and decorated with a theme that aims for a gothic feel. “Spanish-inspired décor brings the vision to life with signature design elements including hand-painted wall murals, vintage wrought iron and Mexican Calaveras; all of which embody Lolita’s rebellious spirit,” Lolita explains.
Menu
Though tacos, quesadillas, traditional plates, and appetizers offer an array of mouth-watering options, guacamole has its own prominent place on the menu. There are four different options here. The fresco is the most standard guac with onion, tomato and cilantro. There’s also a bacon-infused style, and a Maine style, which is loaded with lobster and garlic butter. Furthermore, if you can’t decide between the three, you have the choice to go with the “Los Tres.” Yes, that’s a combination of all three signature guacamoles. Both the Back Bay and Fort Point locations offer these varieties. They come with house-made chips, but saving some to mix into your entrée is never a bad idea.
What Else?
Lolita is also known for their signature drinks. With the word tequila in your name, you can imagine the Margarita options are also to highlight. In fact, there are seven different Margaritas on the menu, ranging from a spicy cucumber to a frolita (frozen) with house orange and grapefruit flavors. Sangria or mixed spirits that feature Reposado also pair with their delicious green dip.
Local well-known establishments like Temazcal and Lone Star Taco Bar are also on Foursquare’s list. They, too offer great guacamole options, but it’s Lolita Cocina & Tequila Bar that claims the top spot for this Mexican cuisine favorite.
Kicking off the weekend with a Cinco de Mayo (and nice weather forecasted) means the potential for a celebratory start of the month. However, the best Boston restaurant for guacamole is sure to be packed, so Lolita recommends that you make reservations in advance.
Food Truck Has Boston's Greatest New Sandwich
You may notice longer lines at Rowes Wharf and Dewey Square food trucks areas during lunch hours these days. That’s because of a certain “food with personality.” Paisani Food Truck has Boston’s greatest new sandwich.
The Drunken Parm
So what is it? Thin, and perfectly breaded chicken cutlet laid upon a sesame seed sub roll, with vodka sauce and fresh mozzarella. Though Paisani’s menu does contain three other delicious (and unique) sandwiches, the word is quickly spreading about the Drunken Parm. It’s a true combination of flavor and fresh ingredients. “Drunken Parm is by far and away the best seller,” co-founder Ryan Palmer tells us.
The Paisani Story
UMass Lowell friends Palmer and Matthew Minichiello noticed a void in Italian food trucks around Boston. During their school years at Lowell, they spent significant time together cooking and developing innovative and tasty combinations. Soon, they found themselves catering large events for friends and family. Obtaining the necessary approvals to land a food truck business in Boston is no small commitment. While working to receive the proper permits, Palmer and Minichiello got the Paisani business going by continuing to cater. Finally, the truck officially launched in the summer of 2022.
To help with their expansion, Palmer and Minichiello have brought on a third full-time staffer. Thomas Southwick now works with the crew full-time. Southwick was a teacher but recently left to join Paisani.
What Else is On the Menu?
How about two mouthwatering eggplant sandwiches. One of them, called the “Sloppy Paisani” has Bolognese and honey-whipped ricotta on top. The other is a more traditional Caprese. There’s also the “Bambino” sandwich, which is their take on an Italian sub.
Not to be passed over is what lies above and beneath the sandwich portion of the menu. Sweet corn arancini or an order of garlic fries pair very well with any sandwich choice. And who says no to Cinnamon Toast Crunch Cannoli for dessert?
Where Can You Find Them?
Paisini food truck has had stops at Boston’s City Hall, and various breweries in the area. The truck is available for catering events. For the spring, you can find them at Rowes Wharf on Tuesdays from 11 am-3 pm, and on Wednesdays at Dewey Square from 11 am – 3 pm. Or – until they sell out. “We serve 65-75 Drunken Parm sandwiches per day. That’s in about 1.5 – 2 hours,” Palmer says. “We have been selling out for the last couple of weeks. The Greenway is new to us, so we have been trying to gauge the demand in our new locations. It looks like we may need to start packing more food because the lines have been endless!”
Well-deserved. Paisani represents food prepared with such authentic passion and personality. Not only can you taste it in every bite, but you can see it in the way the food is presented. “I think the name catches the eye of most, but the quality and quantity keeps people coming back. And that’s what we’re all about,” Palmer concludes.
Here’s a look at our recent visit to the Paisani Food Truck to taste Boston’s greatest new sandwich. Needless to say, it well exceeded expectations.
Check them out at PaisaniFoodTruck.com
Jeff Gorra is a Boston-based writer who has been with Beasley Media Group since the beginning of 2023. He writes about restaurants and food, as well as sports and rock music. His experience also includes show hosting and in-depth creative writing in rock and reggae dub music. Jeff’s an avid surfer, New York Giants, and Pearl Jam fan, however, if you make unforgettable pizza, he is sure to find you.
