Not sure what to do with all those Easter eggs? Look no further. We’ve got you covered with 10 springtime brunch recipes. If you’re looking to host a post-Easter brunch for your friends, or just try making something new, these egg dishes are a must try. Click the links below to check out our favorite recipes!
A hot cheesy biscuit with an egg baked right in the center of it… yes please. This recipe takes a total of 40 minutes and feeds 6 people, so it’s perfect for a small get together with your friends.
This dish is the perfect family-friendly brunch meal. A waffle topped with bacon and an egg, it really has something for everyone. Plus – it’s cook time is only 12 minutes!
Puffy whipped egg whites with a sunshine yolk center is just as good as it sounds. Serve it on your favorite bread and you’re good to go. With minimal ingredients and a speedy cook time, this is a great dish if you’re looking to whip something up last minute.
This one not only tastes good… but it looks pretty too! Perfect for a warm spring day, this new take on avocado toast is the way to go. Grab a fresh avocado, make a quick blender hollandaise, and there it is.
All you need for this dish is potatoes and eggs. Yes, it’s that easy! This muffin-tin recipe is a great way to start your morning with a quick bite before heading out for the day.
Haven’t perfected your grilled cheese yet? This one will do it. A combo of cheese and bacon with a touch of sweet maple is the sandwich you never knew you needed.
A leek, bacon, and cheesy egg mixture… sign us up. This savory dish is the perfect brunch option when hosting, as it serves 6 people.
Who doesn’t love some French toast on a Sunday afternoon? This French toast is sprinkled with spiced sugar and served with an easy to make white chocolate-orange ganache.
Another French toast dish… because you can’t ever go wrong with it. This cinnamon sugar French-style Texas toast is not only delicious, but also simple, made with just five ingredients.
Whip up a buttery hollandaise sauce, drizzle it over soft baked eggs, toasty English muffins, and smoky Canadian bacon… and you have the perfect eggs benedict casserole. This dish serves 8 people and is great to make when you are having friends or family over.