Consisting of lamb, carrots, and potatoes.
Traditionally, St. Patrick’s Day is all about green. Wearing green, eating green, and celebrating with green. But what if you want to change things up and add some more color into this holiday?
Take a look below at 9 dishes you can make for St. Patrick’s Day that aren’t green.
How to Make Irish Shepherd’s Pie
Irish Guinness Brown Bread
Ingredients:
- 1 cup quick-cooking oats (not instant), such as McCann’s, plus extra for sprinkling
- 2 1/4 cups whole wheat flour, such as Heckers
- 1/4 cup all-purpose flour
- 1/2 cup dark brown sugar, lightly packed
- 2 1/4 teaspoons baking soda
- 1 teaspoon baking powder
- 2 teaspoons kosher salt
- 1 (11- to 12-ounce) bottle Guinness extra stout beer, at room temperature
- 1 cup buttermilk, shaken
- 5 tablespoons unsalted butter, melted, plus extra for brushing the pan
- 1 teaspoon pure vanilla extract
- Salted butter, such as Irish Kerrygold
Recipe courtesy of foodnetwork.com
How to Make Cheddar Chive Four-Leaf Clover Scones
Chocolate Stout Cupcakes
Ingredients For The Cupcakes:
- 1/2 cup dutch-processed cocoa powder
- 1 cup all-purpose flour
- 1 1/4 cups sugar
- 3/4 teaspoon baking powder
- 1 teaspoon salt
- 1/2 cup (1 stick) unsalted butter, melted and cooled
- 2 large eggs
- 1/2 cup plus 2 tablespoons dark stout, such as Guinness*
- 1 teaspoon vanilla extract
For The Frosting:
- 3/4 cup (1 1/2 sticks) unsalted butter, room temperature
- 3/4 cup cocoa powder
- 3 cups powdered sugar
- ¼ cup Guinness*
- 2 tablespoons milk
- 1 1/2 teaspoons vanilla extract
- flaked sea salt, for garnishing (optional)
This delicious recipe is courtesy of bromabakery.com
More recipes and instructions for these dishes can be found at foodnetwork.com