Massachusetts: Where To Get Great Cheese Wheel Pasta
The only thing better the freshly made pasta and pounds of parmesan cheese is putting the two together. Then you have a supergroup of deliciousness. To recognize this sensational pairing we will highlight some of the best places to get yourself a plate of cheese wheel pasta in Boston.
In late 2023, the Cheese Professor released a deep-dive on this classic pairing. It not only tastes amazing, but the look of the process is an experience unto itself. The Cheese Professor digs into the deep history of this dish and how popular it is in American culture today. In fact, they say, “A showstopper dish often served tableside, the TikTok hashtag #cheesewheelpasta has 232.8M views so it’s no wonder that diners are clamoring for it.”
This pasta dish is as simple as it sounds. “Cheese Wheel Pasta is pasta that is made inside a large round of cheese, and when the hot pasta hits the cheesy “bowl” it melts even more cheese into the pasta,” Pasta.com states.
Here Is Where To Get Great Cheese Wheel Pasta In Massachusetts
If you attended the festive holiday Snowport setup in the Seaport area back in December, there was one particular small that permeated the outdoor space more than the rest. Though there were dozens of spiced and cinnamon baked aroma’s, the cheese wheel pasta station always had a line. Not too far from where this was located, you will find Strega. This infamous North End restaurant puts their unique touch on cheese wheel pasta. Their “That’s Amore” dish is a vodka sauce cooked out of the parmesan cheese wheel at your table-side. Occasional specials, like this Valentine’s Day pasta treat are available at certain times as well.
Also in the North End on Hanover Street Nico Boston cooks up a memorable cheese wheel pasta. Furthermore, they have an entire section on their website dedicated to this craft. They even educate you on how you can make it yourself. As for their offering, “The steaming hot pasta is inserted into a cheese wheel, causing the cheese to melt perfectly, covering each noodle,” Nico Ristorante says.