Massachusetts: KPOT, Korean BBQ And Hot Pot Restaurant Opening 4 Locations
The popular Korean BBQ and Hot Pot chain restaurant, KPOT, is set to open four locations in Massachusetts. Aside from one location already established in Connecticut, these locations will be among the first in all of New England.
KPOT is also an all-you-can-eat establishment. It centers around a traditional hot pot experience that uses a hot pot of soup stock. The ingredients are then cooked in the simmering pot. Typical items guests order to cook in their pot include various meats such as chicken, steak, and pork. Vegetables and seafood items like jumbo shrimp and salmon are also available to order.
Here’s Where They Will Be In Massachusetts
According to KPOT’s location page, these are the Massachusetts areas where KPOT locations are coming soon.
- Dedham – on Providence Highway
- Medford – on Highland Avenue
- Methuen – on Pleasant Valley Street
- West Springfield – on Riverdale Street
Also, in New England, Rhode Island is getting a KPOT in East Providence, and New Hampshire has a KPOT in Nashua opening soon. In addition to the aforementioned Connecticut restaurant, there will be two more in the state. These are to be located in Hamden and Plainville.
KPOT describes itself as an experience that is “about tasting the global spices and seasonings, all while feeling a sense of community.”
The Business Journal details the history of KPOT by saying, “The restaurant chain, which first started in the Flushing section of Queens in New York City in 2018, boasts an “all-you-can-eat dining experience that merges traditional Asian Hot Pot with Korean BBQ flavors.” The state of New York remains the area with the largest KPOT presence. There are currently 15 locations, with six of them coming soon.
Certainly, KPOT focuses on its unique blend of cuisine and flavor experience. However, they also thrive off the fact that their dining options allow for an intimate dinner for two or a large group of up to 20 people.
Massachusetts: 4 Great Places To Get A Nashville Hot Chicken Sandwich
Throughout New England, I’ve recently noticed the tag of “Nashville” has been applied to many chicken sandwiches. No matter if I am in a local pub or tavern, barbeque establishment, or really a restaurant of any kind, this menu item is everywhere. Here, I’ve highlighted four great places to get a tasty Nashville Hot Chicken Sandwich in Massachusetts today.
First, what exactly does this term refer to? “Nashville chicken’s signature heat comes from a spice blend that usually includes cayenne pepper, paprika, garlic powder, onion powder, and other secret ingredients,” Main Bird Hot Chicken explains.
So, in short, we are talking about a piece of buttermilk fried chicken sandwiched between a bun (typically, brioche). However, it needs to have the aforementioned spice rub. Then, add in some slaw or pickles to take the sandwich to the next level.
The History Of Nashville Hot Chicken
Although it appears to be more on-trend and ubiquitous now in Massachusetts, Mashed explained this style has a history going back over 75 years. In their 2021 story that specifically profiled the Nashville Hot Chicken Sandwich, they say, “This fiery brand of fowl, which originated at a Tennessee institution with a royal name, marries a southern classic with a hit of tongue-tingling heat.”
Mashed explains that a historical Nashville establishment named Prince’s Hot Chicken can be pointed to for serving up one of the first memorable of these spicy fried chicken sandwiches.
The Massachusetts establishments that have mastered the craft of this sandwich have a few things in common. First, they don’t overdo it with the toppings. That can take away from the mixed spice flavor. Next, they pair the sandwich with a side, but not one that takes the attention of the main act. Lastly, they include an option to make it unique. That can be a spicy mayo, ketchup aioli, or fried pickles.
Here are four great places in Massachusetts you need to know about, to get a great Nashville Hot Chicken sandwich.
Jeff Gorra is a Boston-based writer who has been with Beasley Media Group since the beginning of 2023. He writes about restaurants and food, as well as sports and rock music. His experience also includes show hosting and in-depth creative writing in rock and reggae dub music. Jeff’s an avid surfer, New York Giants, and Pearl Jam fan, however, if you make unforgettable pizza, he is sure to find you.