Massachusetts: Our Best Gyro Restaurant Is A Family-Owned Boston Spot
Certain foods can ignite joy and excitement. They are happy foods that you look forward to eating all day, and then smile with appreciation when you get your hands on them. Enter the gyro. Here, we will detail where to get the best gyros in Massachusetts.
Tasting Table recently canvased the country and identified the best place to get a tasty gyro in America.
“Some cities have huge populations of Greek immigrants that have founded incredibly popular gyro joints,” Tasting Table says, explaining the heritage of this popular food.
What are the gyro non-negotiables?
Though different states will offer different variations, there are certain components to a gyro that have to be consistent. It starts with the base. Typically it’s a lamb, chicken, or beef. This has to be sliced thin. Then, you will commonly find onions, garlic, and spices. Next, you have to have the Tzatziki sauce. This is where things can get interesting. Other possible accompaniments include feta cheese, tomatoes, and lettuce. Lastly, and perhaps the most important, is the warm pita. Either wrap up your gyro in the pita and eat it as a handheld or keep the pita on the side, but it has to be there.
Massachusetts’ Go-To Gyro
You can find the best gyro in Massachusetts right in the heart of Boston. From their name to their menu,
Gyro City gets right to the point. Located at 183 Chestnut Hill Ave, Gyro City makes and prepares everything fresh right onsite. They pride themselves on representing and bringing the flavors of Greece to Boston. This is a family-owned business.
The menu is extensive, though everything centers around the staples of a traditional gyro. Where things get interesting is within the dinner plate section. Here, you can turn your gyro into a falafel or a pistachio dinner with noodles.
“The food served by owner and head chef Paul Circ is so fresh, delicious, and authentically Greek that it quickly became a local favorite for Bostonians.” Tasting Table said.
