We certainly remember our first experience of Manita Bunnagitkarn’s cooking when she debuted Cha Yen Thai Cookery in 2014, a thimble-sized Watertown spot.
During the course of my life, I’ve known plenty of vegetarians. And while some of them fit neatly into my vegetarian mood board—which also includes pictures of Cambridge and hot yoga—others don’t.
The “breakfast alley” in Somerville’s Ball Square is set for a shake-up with the addition of Avenue Kitchen and Bar, a gastropub-style eatery slated to open in mid-March.
Their menu formula is a familiar one with some twists: seasonal, locally sourced New American with a few globe-trotting fillips, a dozen small plates sized liked generous appetizers and served as they are ready.
Have you ever seen a service dog and wondered what it had to do for training before it got the gig helping someone? Me neither, but a while back one of my niece’s friends brought over a cute Lab puppy named Bear.
