Food has become a regular discussion point during Celtics Head Coach Joe Mazzulla’s weekly interview with the Zolak and Bertrand show.
Mazzulla has given his take on his native Rhode Island cuisine. He expressed his love of Olneyville NY System in Providence. He re-lived memories of going to D. Palmeiri’s Bakery in Johnston, RI as a child.
This week, Mazzulla shared his favorite Boston pasta dishes. He also told them which local restaurants provide these delicious meals.
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