Spicy Tito-Rita: Tito’s Handmade Vodka Cocktail Recipes
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SPICY TITO-RITA
- 2 oz. Tito’s Handmade Vodka
- 0.5 oz. Lemon Juice
- 0.5 oz. Lime Juice
- 0.75 oz. Cointreau (or any orange liquor)
- 0.25 oz. agave (optional, you can also use simple syrup)
- jalapeño (whole or slices)
In a shaker, muddle 3-5 pieces of jalapeño. Salt rim of a margarita glass. Add ice to a shaker and combine all ingredients. Shake well and pour into margarita glass. Garnish with a lime wedge and/or a piece of jalapeño.
It all started in Austin, Texas in the mid-90s, on the very same land where we sit today. It’s been over twenty years, but we still make it in batches, use old-fashioned pot stills, and taste-test every batch to make sure you get only the best.
Tito’s Handmade Vodka is America’s Original Craft Vodka. In 1995, Bert “Tito” Beveridge obtained the first legal permit to distill in Texas and created Tito’s Handmade Vodka. We batch distill our corn-based vodka using old-fashioned pot stills and the vodka is naturally Gluten-Free. Tito’s Handmade Vodka is distilled and bottled by Fifth Generation Inc. in Austin, Texas on the very same land where the whole venture started.
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