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Seagulls storm Sullivan’s on Castle Island, causing feathery frenzy!

It’s a seagull takeover at Sullivan’s on Castle Island and have declared an all-you-can-eat buffet in their territory!  Sullivan’s, that beloved seasonal Southie restaurant, has found itself in the midst…

seagull

(Photo by Matt Cardy/Getty Images)

It's a seagull takeover at Sullivan's on Castle Island and have declared an all-you-can-eat buffet in their territory! 

Sullivan's, that beloved seasonal Southie restaurant, has found itself in the midst of a feathery frenzy. With its picturesque location by the water on Castle Island, is an ideal spot to enjoy a lobster roll, hot dog or tasty treats. But the seagulls have discovered the perfect spot for their dining pleasure and they just can't resist the temptation of the food offerings. Who can blame them, really?

The restaurant's policy is to remake orders for free if a seagull swoops down and snatches a customer's food. But the seagull invasion has reached epic proportions - Last weekend, the restaurant was bombarded with so many seagulls,  they couldn't keep up with all the food they had to remake.

seagull

(Photo by Matt Cardy/Getty Images)

When WBZ-TV tried to get the inside scoop on this airborne mayhem, a Sullivan's employee played it cool and kept their beak shut. No comments from them! The restaurant reps were just as elusive as those seagulls, not replying to any requests for an explanation.

The situation got so out of hand that they had to rope off the outdoor eating area with caution tape, plastered with warnings like "please cover your food" and "beware seagulls." It's like a scene straight out of a movie. That’s not stopping the birds. They're just hanging around, waiting for their next chance to snatch some human grub.

CBS BOSTON:

However, NBC10 Boston managed to speak to an unnamed employee, who  spilled the beans about this bird behavior. Apparently, these seagulls are turning into food-stealing ninjas! They swoop down with precision, nabbing the food right from people's hands as they're about to take a bite.

So, if you're planning a visit to Sullivan's Castle Island anytime soon, be prepared for a showdown with the foodie seagulls. Keep your eyes on your grub, folks, and maybe practice some stealthy moves to outwit these rascally birds. It's a food battle for the ages, and the seagulls are not backing down without a fight!

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Nick Gemelli is a Producer for the Toucher and Rich program and contributor for 985thesportshub.com. you can follow Nick at @NickGemelli on Twitter.

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Sullivan's Castle Island in Southie has reopened for its 72nd season and it's even more spectacular than ever. Sullivan's is iconic and when it opens, it's the true sign that spring and eventually summer is upon us. According to the Sullivan's website: "Founder Dan Sullivan, Sr. opened the doors with the plan to provide quality food at reasonable prices in a family friendly atmosphere to those enjoying leisure time on the 22-acre recreation site, now operated as a state park." People travel from all over New England to try some of Sullivan's favorites. From the ice cream, to the shakes, to the fried clams, to the lobster rolls, Sullivan's is truly a gem right here in Southie.

Believe it or not, there are now three Sullivan's locations for you to enjoy. Besides the iconic South Boston, Castle island location, there is now one open in Hanover on Washington Street. There is also a location in Boston on Causeway Street. Regardless of which location you go to, you will be able to try any of these suggestions on their menu.

That being said, we asked you what your favorite dishes are at Sullivan's. Boy did you have answers and you are passionate about them. Hundreds of responses came in but there were many of the same answers which we will include below. The bottom line for the food at Sullivan's is that it's just something you can't explain. The food is just made with love. Not to mention, there's something to be said about grabbing a shake or a burger and some fries and then taking a walk around Castle Island. Take the family, take a date, walk the dog or just go alone because Sullivan's is truly a Boston treasure. Next time you go, make sure you try any one of these delicious menu options.

Clam Chowder

Gabby Dumais says "The clam chowder is a must." According to the Sullivan's menu:
A New England cream based classic served by the cup or bowl with our oyster crackers

Cup $5.95

Bowl $8.95
Clam Chowder at Sullivan's

Lobster Roll

Brandy Michelle says "Their lobster roll is so good." It's a mayo lobster roll, not a warm one. A New England favorite! According to their menu: 

Sweet Lobster meat lightly dressed with mayo on a toasted Hot Dog roll

Market

Lbbster Roll at Sullivan's

Cheeseburger

Diann Ritchie says "Cheeseburger it's nice and juicy!" The amazing thing about Sullivan's food is, the price! Check out the cost of the burgers: 

Our fresh Angus Beef patty grilled topped with American cheese served on a toasted burger bun

$4.95

Cheeseburger at Sullivan's

Hot Dog

An overwhelming favorite. Hot dogs were mentioned more than any other menu option. Alyssa Dineen says: "I do not normally eat hot dogs ever but a trip to castle island you have to get a hot dog or two or three and some fries! It’s the best part!"

Hot dogs at Sullivan's

Crinkle Cut Fries

People love the crinkle cut. They feel it makes these fries very unique. It was suggested to put vinegar on them as well. Rosamaria Alicea says "You have to have the fries w/salt and vinegar or without either way those fries are delicious. "

Crinkle cut fries at Sullivan's

Onion Rings

Onion rings are one of the most popular sides at Sullivan's. They are hand cut and super crispy.

Our signature hand battered fresh onion rings cooked to a perfect crisp

$8.95

Sullivan's onion rings

Clam Strips

Many of you suggested the clam strips. Debbie Sweihorn says "Fried clams...they use to be big bellies and so delicious."

 
New England fried clam strips battered and fried to a golden crisp

Regular $14.50

Large $24.00
Fried Clams

Fried Fish Sandwich

This was mentioned several times. Rosamaria Alicea loves it with ice cream. It's hand battered and fried haddock.

Hand battered fried Haddock on a toasted burger bun

$10.50

Fish Sandwich

Shakes

Shake from Sullivan'sAny of their shakes are a must try. They are super thick and delicious.

Hand crafted with your favorite flavor Vanilla, Chocolate, Strawberry, Coffee

Regular $3.95

Large $6.50

Soft Serve Ice Cream

Many say you can't visit Sullivan's without trying their soft serve. They use wafer cones and have vanilla, chocolate or strawberry twist

Vanilla, Chocolate, Strawberry Twist on a wafer cone with a cup

$4.25

Sullivan's soft serve

Cheese Fries

Their signature crinkle cut fries everyone loves topped with ortega cheese sauce. Many suggested these as a must try as well.

Our signature crinkle cut fries topped with our Ortega cheese sauce

$7.95

Sullivan's cheese fries

Raspberry Lime Rickey

A lime rickey is a New England favorite and was mentioned a few times in our poll.

Classic New England beverage, prepared to order, garnished with freshly squeezed limes

$4.95

Raspberry Lime Rickey

Hot Fudge Sundae

The hot fudge sundae is a staple at Sullivan's and was mentioned quite a few times in our poll. Katie Garney loves it with a burger and fries.

Vanilla soft serve ice cream topped with hot fudge, whipped cream, and a cherry

$7.50

Sullivan's hot fudge

Double Cheeseburger

Two patties of what makes their single burgers so amazing. A Sullivan's staple. Try it with their soft serve and some crinkle fries.

Two of our fresh Angus Beef patties topped with American cheese and served on a toasted burger bun

$8.20

double cheeseburger Sullivan's
Nick Gemelli, the wizard behind the scenes at Toucher & Hardy and a maestro on 985thesportshub.com, kicked off his radio escapade back in 2007 as an intern for Toucher & Rich on WBCN. After navigating through WFNX and the Boston Phoenix, he made a triumphant return to the show in 2016. Hailing from Marshfield but currently holding it down in Tewksbury, Nick’s radio journey is as dynamic as his Twitter feed. Nick writes about what happens on the Toucher & Hardy Show and Boston area lifestyle content.