Fall is creeping into New England, and while we might not be able to hit up the fairs due to social distancing, that doesn’t mean you can’t make some of your favorites right here at home.
Candy apples are synonymous with autumn here in the northeast. Whether they’re candy coated, caramel coated, or some kind of upgraded variation, making sweet treats from the orchard are almost as fun as eating them right after.
The Classic, Original, Candy Apple Recipe
The Ultimate Caramel Apple Recipe
The “Extra” Caramel Apple
Give these three recipes a try and let us know how they come out!